Directions:
- Mix ingredients in pan in layers as listed above.
- Sprinkle parmesan cheese and sugar on top.
- Refrigerate over night.
- Mix just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.85 Kcal (2624 kJ) | ||
| Calories from fat | 528.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.77g | 90% | |
|---|---|---|---|
| Cholesterol | 58.01mg | 19% | |
| Sodium | 791.77mg | 33% | |
| Potassium | 430.05mg | 9% | |
| Total Carbs | 11.39g | 4% | |
| Sugars | 6.93g | 28% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 11.57g | 23% | |
| Vitamin C | 37.8mg | 63% | |
| Iron | 0.4mg | 2% | |
| Calcium | 107.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 263.37 Kcal (1103 kJ) | ||
| Calories from fat | 222.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.69g | 90% | |
|---|---|---|---|
| Cholesterol | 24.38mg | 19% | |
| Sodium | 332.67mg | 33% | |
| Potassium | 180.69mg | 9% | |
| Total Carbs | 4.78g | 4% | |
| Sugars | 2.91g | 28% | |
| Dietary Fiber | 0.9g | 9% | |
| Protein | 4.86g | 23% | |
| Vitamin C | 15.9mg | 63% | |
| Iron | 0.2mg | 2% | |
| Calcium | 45.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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