Directions:
- Layer first 7 ingredients in order given in a 12x19 dish.
- Combine ranch dressing with sugar and spread mixture evenly on top of salad.
- Sprinkle cheese on top.
- Chill in refrigerator 12 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.55 Kcal (965 kJ) | ||
| Calories from fat | 192.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 33% | |
|---|---|---|---|
| Cholesterol | 66.24mg | 22% | |
| Sodium | 515.19mg | 21% | |
| Potassium | 107.73mg | 2% | |
| Total Carbs | 3.93g | 1% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 113mg | 11% | |
| Amount Per 100 g | |||
| Calories | 265.91 Kcal (1113 kJ) | ||
| Calories from fat | 221.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.65g | 33% | |
|---|---|---|---|
| Cholesterol | 76.4mg | 22% | |
| Sodium | 594.2mg | 21% | |
| Potassium | 124.26mg | 2% | |
| Total Carbs | 4.53g | 1% | |
| Sugars | 1.59g | 5% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 6.72g | 12% | |
| Vitamin C | 5.9mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 130.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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