Directions:
- In a skillet, cook bacon until crisp. Remove to paper towels to drain. Add oil to drippings; saute garlic and onion until tender. Stir in vinegar, tarragon, salt and pepper.
- In a large bowl, toss the endive, bread cubes and bacon. Pour the warm dressing over salad and serve immediately. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.73 Kcal (2025 kJ) | ||
| Calories from fat | 209.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.27g | 36% | |
|---|---|---|---|
| Cholesterol | 62.46mg | 21% | |
| Sodium | 857.85mg | 36% | |
| Potassium | 517.04mg | 11% | |
| Total Carbs | 61.81g | 21% | |
| Sugars | 28.41g | 114% | |
| Dietary Fiber | 6.65g | 27% | |
| Protein | 10.01g | 20% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 3.8mg | 21% | |
| Calcium | 150.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 245.18 Kcal (1027 kJ) | ||
| Calories from fat | 106.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 36% | |
|---|---|---|---|
| Cholesterol | 31.66mg | 21% | |
| Sodium | 434.81mg | 36% | |
| Potassium | 262.07mg | 11% | |
| Total Carbs | 31.33g | 21% | |
| Sugars | 14.4g | 114% | |
| Dietary Fiber | 3.37g | 27% | |
| Protein | 5.08g | 20% | |
| Vitamin C | 5.2mg | 17% | |
| Iron | 1.9mg | 21% | |
| Calcium | 76.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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