Directions:
- Fry bacon, reserve fat.
- Place lettuces, onion, and spinach in a bowl.
- Top with quartered hard boiled egg and crumbled bacon.
- Heat bacon fat, garlic, vinegar, and sugar on medium heat until mixture comes to simmer and sugar dissolves.
- Pour over salad and toss like fury. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.13 Kcal (1010 kJ) | ||
| Calories from fat | 176.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 30% | |
|---|---|---|---|
| Cholesterol | 120.97mg | 40% | |
| Sodium | 344.3mg | 14% | |
| Potassium | 379.47mg | 8% | |
| Total Carbs | 4.71g | 2% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 12mg | 20% | |
| Iron | 1.6mg | 9% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 135.75 Kcal (568 kJ) | ||
| Calories from fat | 99.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 30% | |
|---|---|---|---|
| Cholesterol | 68.1mg | 40% | |
| Sodium | 193.83mg | 14% | |
| Potassium | 213.64mg | 8% | |
| Total Carbs | 2.65g | 2% | |
| Sugars | 0.92g | 7% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 5.74g | 20% | |
| Vitamin C | 6.7mg | 20% | |
| Iron | 0.9mg | 9% | |
| Calcium | 37.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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