Directions:
- Saute scallions in bacon drippings. Add vinegar, sugar, salt and pepper. Stir mixture until it is clear. Pour hot dressing on greens. Crumble bacon over top. Toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.19 Kcal (968 kJ) | ||
| Calories from fat | 205.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.79g | 35% | |
|---|---|---|---|
| Cholesterol | 22.76mg | 8% | |
| Sodium | 556.74mg | 23% | |
| Potassium | 47.79mg | 1% | |
| Total Carbs | 3.98g | 1% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 395.19 Kcal (1655 kJ) | ||
| Calories from fat | 350.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.95g | 35% | |
|---|---|---|---|
| Cholesterol | 38.91mg | 8% | |
| Sodium | 951.7mg | 23% | |
| Potassium | 81.68mg | 1% | |
| Total Carbs | 6.81g | 1% | |
| Sugars | 6.53g | 15% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.21g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 33.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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