Directions:
- In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1619.58 Kcal (6781 kJ) | ||
| Calories from fat | 1357.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.85g | 232% | |
|---|---|---|---|
| Cholesterol | 214.55mg | 72% | |
| Sodium | 4143mg | 173% | |
| Potassium | 508.74mg | 11% | |
| Total Carbs | 25.2g | 8% | |
| Sugars | 20.17g | 81% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 38.39g | 77% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 396.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 403.43 Kcal (1689 kJ) | ||
| Calories from fat | 338.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.58g | 232% | |
|---|---|---|---|
| Cholesterol | 53.44mg | 72% | |
| Sodium | 1032mg | 173% | |
| Potassium | 126.73mg | 11% | |
| Total Carbs | 6.28g | 8% | |
| Sugars | 5.02g | 81% | |
| Dietary Fiber | 0.16g | 3% | |
| Protein | 9.56g | 77% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.4mg | 9% | |
| Calcium | 98.7mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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