Directions:
- In a medium saucepan, mix distilled white vinegar, white sugar, salt, pepper and water. Bring the mixture to a boil. Remove from heat and allow to cool slightly.
- Place the carrots in sterile containers. Cover with the vinegar solution. Seal the containers, refrigerate and marinate carrots 12 hours or overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.5 Kcal (358 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 682.81mg | 28% | |
| Potassium | 463.18mg | 10% | |
| Total Carbs | 18.45g | 6% | |
| Sugars | 11.12g | 44% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 1.4mg | 48% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 34.37 Kcal (144 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 274.47mg | 28% | |
| Potassium | 186.19mg | 10% | |
| Total Carbs | 7.42g | 6% | |
| Sugars | 4.47g | 44% | |
| Dietary Fiber | 1.74g | 17% | |
| Protein | 0.58g | 3% | |
| Vitamin C | 3.5mg | 14% | |
| Vitamin A | 0.6mg | 48% | |
| Calcium | 22.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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