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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Sometimes simple is best. This is a wonderfully old fashioned salad that is very tasty and easy to prepare. Ingredients:
4 slices bacon |
1/4 cup cider vinegar |
1 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons sugar |
8 cups torn leaf lettuce |
1/2 medium onion, thinly sliced |
1 hard-boiled egg, finely chopped |
Directions:
1. Fry bacon until crisp; drain (saving drippings) and crumble.
2. Place lettuce in a large bowl.
3. top with onion, egg, and crumbled bacon.
4. In a skillet put bacon drippings, vinegar, salt, pepper and sugar.
5. Heat to boiling.
6. Pour over lettuce in bowl and toss.
7. Serve immediately.
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