Directions:
- Place lettuce and onion in a large salad bowl; set aside. In a skillet, cook bacon until crisp (do not drain). Stir in vinegar, water, salt and pepper. Pour over lettuce and toss gently until well coated. Top with egg. Serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.23 Kcal (323 kJ) | ||
| Calories from fat | 58.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 10% | |
|---|---|---|---|
| Cholesterol | 40.32mg | 13% | |
| Sodium | 297.51mg | 12% | |
| Potassium | 54.39mg | 1% | |
| Total Carbs | 1.17g | 0% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 164.17 Kcal (687 kJ) | ||
| Calories from fat | 124.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 10% | |
|---|---|---|---|
| Cholesterol | 85.72mg | 13% | |
| Sodium | 632.43mg | 12% | |
| Potassium | 115.62mg | 1% | |
| Total Carbs | 2.49g | 0% | |
| Sugars | 0.96g | 2% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 6.41g | 6% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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