Directions:
- Bring vinegar, water and salt to a boil; set aside.
- Place bay leaves, sliced onions and garlic in bottom of jar.
- Place eggs in jar.
- Cover with boiled liquid mixture.
- Rest until reaches room temperature.
- Twist lid on jar and refrigerate at least 3 days before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.26 Kcal (746 kJ) | ||
| Calories from fat | 99.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 17% | |
|---|---|---|---|
| Cholesterol | 373mg | 124% | |
| Sodium | 708.66mg | 30% | |
| Potassium | 158.75mg | 3% | |
| Total Carbs | 3.02g | 1% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 13.25g | 26% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 74.36 Kcal (311 kJ) | ||
| Calories from fat | 41.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 17% | |
|---|---|---|---|
| Cholesterol | 155.6mg | 124% | |
| Sodium | 295.62mg | 30% | |
| Potassium | 66.22mg | 3% | |
| Total Carbs | 1.26g | 1% | |
| Sugars | 0.73g | 7% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 5.53g | 26% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.4mg | 6% | |
| Calcium | 27.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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