 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Here's an easy, old-fashioned salad that makes for a different-tasting side dish, writes Jennie Wilburn of Long Creek, Oregon. You can use less bacon drippings to cut down on the fat. Ingredients:
8 cups torn leaf lettuce or spinach |
1/2 medium onion, sliced into rings |
3 bacon strips, diced |
1/4 cup vinegar |
2 tablespoons water |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 hard-cooked egg, chopped |
Directions:
1. Place lettuce and onion in a large salad bowl; set aside. In a skillet, cook bacon until crisp (do not drain). Stir in vinegar, water, salt and pepper. Pour over lettuce and toss gently until well coated. Top with egg. Serve immediately. Yield: 6 servings.
|
|