Directions:
- Tear the lettuce into bite-sized pieces.
- Put all of the remaining ingredients except the bacon into a pot and simmer until the sugar has dissolved.
- Remove from stove.
- Break the bacon up into tiny pieces and add it to the pot, stir.
- Pour hot dressing over the lettuce.
- Toss and eat immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.51 Kcal (605 kJ) | ||
| Calories from fat | 100.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 601.16mg | 25% | |
| Potassium | 277.57mg | 6% | |
| Total Carbs | 4.58g | 2% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 1.2mg | 6% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 91.55 Kcal (383 kJ) | ||
| Calories from fat | 63.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 17% | |
|---|---|---|---|
| Cholesterol | 11.71mg | 6% | |
| Sodium | 380.85mg | 25% | |
| Potassium | 175.85mg | 6% | |
| Total Carbs | 2.9g | 2% | |
| Sugars | 1.21g | 8% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 3.04g | 10% | |
| Vitamin C | 3.6mg | 9% | |
| Iron | 0.7mg | 6% | |
| Calcium | 27.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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