Directions:
- Cook carrots according to package directions. Cook bacon in a small skillet over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 teaspoon of drippings.
- Saute onion in butter and reserved drippings. Add brown sugar, salt and pepper; cook and stir until brown sugar is melted.
- Drain carrots and toss with onion mixture. Crumble bacon; sprinkle over top. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.51 Kcal (404 kJ) | ||
| Calories from fat | 76.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 13% | |
|---|---|---|---|
| Cholesterol | 16.87mg | 6% | |
| Sodium | 244.37mg | 10% | |
| Potassium | 54.22mg | 1% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 316.54 Kcal (1325 kJ) | ||
| Calories from fat | 250.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.81g | 13% | |
|---|---|---|---|
| Cholesterol | 55.34mg | 6% | |
| Sodium | 801.51mg | 10% | |
| Potassium | 177.82mg | 1% | |
| Total Carbs | 10.79g | 1% | |
| Sugars | 9.3g | 11% | |
| Dietary Fiber | 0.96g | 1% | |
| Protein | 6.44g | 4% | |
| Vitamin C | 2mg | 1% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.2mg | 0% | |
| Calcium | 26.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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