Directions:
- Heat medium saucepan.
- Add to pan, oil, vinegar, Equal and pepper.
- Stir over medium heat until hot.
- In a large bowl combine lettuce and green onions.
- Pour oil mixture over top and mix well.
- Sprinkle bacon bits over the top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.13 Kcal (624 kJ) | ||
| Calories from fat | 139.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 24% | |
|---|---|---|---|
| Cholesterol | 2.44mg | 1% | |
| Sodium | 35.6mg | 1% | |
| Potassium | 95.85mg | 2% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 214.79 Kcal (899 kJ) | ||
| Calories from fat | 200.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 24% | |
|---|---|---|---|
| Cholesterol | 3.52mg | 1% | |
| Sodium | 51.28mg | 1% | |
| Potassium | 138.05mg | 2% | |
| Total Carbs | 2.22g | 1% | |
| Sugars | 0.8g | 2% | |
| Dietary Fiber | 0.87g | 2% | |
| Protein | 1.4g | 2% | |
| Vitamin C | 3.9mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 26.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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