Directions:
- Cook bacon crisply, crumble and set aside.
- To the hot bacon drippings, add the vinegar, lemon juice, sugar, Worcestershire sauce and pepper. Stir over medium heat until hot.
- In a large bowl, combine the lettuce and green onions. Add the warm dressing and toss to evenly coat. Sprinkle with bacon and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.12 Kcal (545 kJ) | ||
| Calories from fat | 100.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 201.6mg | 8% | |
| Potassium | 167.17mg | 4% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 138.78 Kcal (581 kJ) | ||
| Calories from fat | 107.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 17% | |
|---|---|---|---|
| Cholesterol | 19.71mg | 6% | |
| Sodium | 215.02mg | 8% | |
| Potassium | 178.3mg | 4% | |
| Total Carbs | 2.53g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 4.51g | 8% | |
| Vitamin C | 4.1mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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