Korean Beef Recipe

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Korean Beef
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Ingredients:

Directions:

  1. Mix all ingredients in container to marinate.
  2. Cover and refrigerate overnight (if time is short, go for at least 8 hours).
  3. To barbeque (best), BBQ on high heat one minute each side.
  4. Or indoors, get skillet (iron is best) very hot.
  5. Toss in meat and cook over high heat 2 minutes each side.
  6. Quick fry the onions and add marinade.
  7. Serve over rice cooked as usual using two cups uncooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.27 Kcal (1425 kJ)
Calories from fat 240.66 Kcal
% Daily Value*
Total Fat 26.74g 41%
Cholesterol 77.1mg 26%
Sodium 1080.71mg 45%
Potassium 443.24mg 9%
Total Carbs 2.42g 1%
Sugars 0.58g 2%
Dietary Fiber 0.6g 2%
Protein 23.95g 48%
Vitamin C 0.8mg 1%
Iron 2.9mg 16%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 233.83 Kcal (979 kJ)
Calories from fat 165.38 Kcal
% Daily Value*
Total Fat 18.38g 41%
Cholesterol 52.98mg 26%
Sodium 742.64mg 45%
Potassium 304.59mg 9%
Total Carbs 1.66g 1%
Sugars 0.4g 2%
Dietary Fiber 0.41g 2%
Protein 16.46g 48%
Vitamin C 0.6mg 1%
Iron 2mg 16%
Calcium 23.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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