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Endive Salad with Bacon, Gorgonzola, and Avocado Recipe

Endive Salad with Bacon, Gorgonzola, and Avocado Recipe

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Endive Salad with Bacon, Gorgonzola, and Avocado

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Ingredients:

Serving

5 slices (about 5 oz.) thick-cut bacon
4 large heads belgian endive, trimmed and coarsely chopped
2 ripe avocados, chopped
1/2 cup gorgonzola cheese, crumbled
2 tbsp minced shallot
1 tbsp sherry vinegar
1/4 cup extra-virgin olive oil

Directions:

In a large frying pan over medium-high heat, cook bacon, turning once, until crisp and brown, about 6 minutes total. Remove bacon from pan and drain on paper towels, then crumble into small pieces.
In a medium serving bowl, combine bacon, endive, avocado, and gorgonzola. Set aside. In a small bowl, whisk together shallot and vinegar. Gradually drizzle in olive oil, whisking, until dressing is emulsified. Pour vinaigrette over salad and toss to coat. Serve immediately.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4265.46 Kcal (17859 kJ)
Calories from fat	1894.11 Kcal
		% Daily Value*
Total Fat	210.46g	324%
Cholesterol	182.28mg	61%
Sodium	5388.56mg	225%
Potassium	2600.6mg	55%
Total Carbs	458.59g	153%
Sugars	6.8g	27%
Dietary Fiber	443.96g	1776%
Protein	190.32g	381%
Vitamin C	1149.1mg	1915%
Vitamin A	1.2mg	39%
Iron	142.6mg	792%
Calcium	6226mg	623%

Amount Per 100 g
Calories	34.07 Kcal (143 kJ)
Calories from fat	15.13 Kcal
		% Daily Value*
Total Fat	1.68g	324%
Cholesterol	1.46mg	61%
Sodium	43.04mg	225%
Potassium	20.77mg	55%
Total Carbs	3.66g	153%
Sugars	0.05g	27%
Dietary Fiber	3.55g	1776%
Protein	1.52g	381%
Vitamin C	9.2mg	1915%
Iron	1.1mg	792%
Calcium	49.7mg	623%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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