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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Radishes and tomatoes bring Christmasy red color to this medley. But itâs so good, youâll want to enjoy it throughout the year. Ingredients:
4 bacon strips, chopped |
5 ounces fresh arugula or baby spinach |
2 hard-cooked eggs, chopped |
1 medium leek (white portion only), thinly sliced |
1 medium tomato, chopped |
4 radishes, thinly sliced |
1/4 cup cider vinegar |
4-1/2 teaspoons prepared mustard |
2 teaspoons sugar |
dash pepper |
Directions:
1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings.
2. In a large bowl, combine the arugula, eggs, leek, tomato and radishes. In a small bowl, whisk the vinegar, mustard, sugar, pepper and reserved drippings. Drizzle over salad; toss to coat. Sprinkle with bacon. Yield: 8 servings.
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