Williams Sonoma Golden Mashed Potatoes With Leeks and Sour Cream Recipe
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Directions:
- Directions:.
- Cut the potatoes into large, uniform chunks. Put the potatoes in a large saucepan and add water to cover and a generous pinch of salt. Bring to a boil over medium heat, cover partially and cook the potatoes, stirring once or twice, until they are very tender, about 40 minutes. Drain.
- Meanwhile, in a fry pan over medium heat, melt the butter. Add the leeks, cover and cook, stirring once or twice, until tender and lightly browned, 12 to 15 minutes. Set aside and keep warm.
- Return the potatoes to the saucepan and place the pan over low heat. Transfer the potatoes in batches to a ricer and pass through into the saucepan. Alternatively, using a potato masher, mash the potatoes thoroughly. Stir in the leeks and their buttery juices. Add the sour cream and stir well. Add the hot milk, the 1/2 teaspoons salt and the 1 teaspoons pepper and stir vigorously until light and uffy.
- Remove the pan from the heat. Taste and adjust the seasonings with salt and pepper. Serve hot.
- Serves 8 to 10.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.81 Kcal (602 kJ) | ||
| Calories from fat | 105.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 18% | |
|---|---|---|---|
| Cholesterol | 32.96mg | 11% | |
| Sodium | 500.13mg | 21% | |
| Potassium | 156.94mg | 3% | |
| Total Carbs | 7.97g | 3% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 149.98 Kcal (628 kJ) | ||
| Calories from fat | 110.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 18% | |
|---|---|---|---|
| Cholesterol | 34.38mg | 11% | |
| Sodium | 521.57mg | 21% | |
| Potassium | 163.67mg | 3% | |
| Total Carbs | 8.31g | 3% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 91.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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