Whipped Celery Potatoes Recipe

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Ingredients:

Serving

2 lbs yukon gold potatoes
3 cups water (or more to cover )
1 tsp salt
1 cup butter or 1 cup margarine, divided
1 1/2 cups finely chopped celery
1/4 cup finely chopped onion
1/4 cup milk (or more , to desired consistency)
1/4 tsp salt
1/8 tsp pepper
1/8 tsp ground nutmeg

Directions:

Combine potatoes, water, and 1 teaspoon salt in a large saucepan, and bring to a boil. Cover and simmer 30 to 35 minutes or until tender, and drain potatoes. Cool 5 minutes; peel and place potatoes in a large mixing bowl.
Melt 2 tablespoons butter in a skillet; add celery and onion. Cook, stirring constantly, 3 to 4 minutes, or until tender. Add to potatoes; beat at low speed with an electric mixer until potatoes are mashed. Add remaining ingredients, and beat at high speed until whipped. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.68 Kcal (1648 kJ)
Calories from fat	275.97 Kcal
		% Daily Value*
Total Fat	30.66g	47%
Cholesterol	81.55mg	27%
Sodium	515.78mg	21%
Potassium	734.71mg	16%
Total Carbs	29.13g	10%
Sugars	2.81g	11%
Dietary Fiber	2.17g	9%
Protein	4.03g	8%
Vitamin C	28.4mg	47%
Vitamin A	0.4mg	13%
Iron	122.5mg	680%
Calcium	66.8mg	7%

Amount Per 100 g
Calories	112.17 Kcal (470 kJ)
Calories from fat	78.63 Kcal
		% Daily Value*
Total Fat	8.74g	47%
Cholesterol	23.23mg	27%
Sodium	146.96mg	21%
Potassium	209.33mg	16%
Total Carbs	8.3g	10%
Sugars	0.8g	11%
Dietary Fiber	0.62g	9%
Protein	1.15g	8%
Vitamin C	8.1mg	47%
Vitamin A	0.1mg	13%
Iron	34.9mg	680%
Calcium	19mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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