Directions:
- In a large skillet or Dutch oven, melt butter over medium high heat. Saute onion, celery, garlic and mushrooms until nicely browned and tender, about 10 minutes.
- Add rice, apricots, broth, salt, pepper and poultry seasoning.
- Bring to a boil, then reduce heat to a simmer and cook uncovered until liquid is absorbed, about 15 minutes.
- Transfer to a serving dish and sprinkle with toasted pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.84 Kcal (950 kJ) | ||
| Calories from fat | 92.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 16% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 408.7mg | 17% | |
| Potassium | 391.79mg | 8% | |
| Total Carbs | 30.65g | 10% | |
| Sugars | 10.59g | 42% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 136.07 Kcal (570 kJ) | ||
| Calories from fat | 55.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 16% | |
|---|---|---|---|
| Cholesterol | 4.58mg | 3% | |
| Sodium | 245.16mg | 17% | |
| Potassium | 235.02mg | 8% | |
| Total Carbs | 18.39g | 10% | |
| Sugars | 6.35g | 42% | |
| Dietary Fiber | 2.49g | 17% | |
| Protein | 3.09g | 10% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 1mg | 9% | |
| Calcium | 17.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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