Directions:
- In a large saucepan, melt butter over medium heat. Add onion, celery, and garlic, and cook for 5 minutes, or until tender. Stir in rice and cook, stirring frequently, for 5 minutes, or until lightly browned. Stir in wine; cook until wine is absorbed, stirring frequently. Reduce heat to medium low, and stir in black-eyed peas. Add 1 cup warm chicken broth; cook, stirring constantly, until liquid is absorbed
- Repeat procedure with remaining chicken broth, 1 cup at a time, allowing liquid to be absorbed after each addition, stirring constantly. Remove from heat and stir in salt, crushed red pepper flakes, and bacon.
- Garnish with fresh parsley and crumbled bacon, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1197.47 Kcal (5014 kJ) | ||
| Calories from fat | 527.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.61g | 90% | |
|---|---|---|---|
| Cholesterol | 191.22mg | 64% | |
| Sodium | 4434.62mg | 185% | |
| Potassium | 762.81mg | 16% | |
| Total Carbs | 90.57g | 30% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 58.04g | 116% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 301 Kcal (1260 kJ) | ||
| Calories from fat | 132.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 90% | |
|---|---|---|---|
| Cholesterol | 48.07mg | 64% | |
| Sodium | 1114.72mg | 185% | |
| Potassium | 191.74mg | 16% | |
| Total Carbs | 22.77g | 30% | |
| Sugars | 0.38g | 6% | |
| Dietary Fiber | 0.47g | 7% | |
| Protein | 14.59g | 116% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 0.8mg | 18% | |
| Calcium | 9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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