Wild Rice With Apricots Mushrooms And Pecans |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
This wild rice dish is complemented with dried apricots, mushrooms and toasted pecans. Great side dish with any meal. Ingredients:
2 tablespoons butter |
1 medium chopped onion |
1/2 cup thinly sliced celery |
1 teaspoon finely minced garlic |
1/2 cup thinly sliced mushrooms |
4 cups cooked wild rice |
1 cup chopped dried apricots |
1 cup chicken broth |
1 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
1/2 teaspoon poultry seasoning |
1/3 cup chopped, toasted pecans |
Directions:
1. In a large skillet or Dutch oven, melt butter over medium high heat. Saute onion, celery, garlic and mushrooms until nicely browned and tender, about 10 minutes.
2. Add rice, apricots, broth, salt, pepper and poultry seasoning.
3. Bring to a boil, then reduce heat to a simmer and cook uncovered until liquid is absorbed, about 15 minutes.
4. Transfer to a serving dish and sprinkle with toasted pecans.
|
|