Wild Rice Chicken Dinner Recipe

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Ingredients:

Serving

2 packages (8.8 oz each) ready-to-serve long grain and wild rice
2 packages (16 oz each) frozen french-style green beans, thawed
2 cans (10-3/4 oz each) condensed cream of celery soup, undiluted
2 cans (8 oz each) sliced water chestnuts, drained
2/3 cup chopped onion
2 jars (4 oz each) sliced pimientos, drained
1 cup mayonnaise
1/2 cup 2% milk
1 tsp pepper
6 cups cubed cooked chicken
1 cup slivered almonds, divided

Directions:

Heat rice according to package directions. Meanwhile, in a Dutch oven, combine the green beans, soup, water chestnuts, onion, pimientos, mayonnaise, milk and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in chicken and rice; cook 3-4 minutes longer or until chicken is heated through.
Transfer half of the mixture to a serving dish; sprinkle with 1/2 cup almonds. Serve immediately. Pour the remaining mixture into a greased 13-in. x 9-in. baking dish; cool. Sprinkle with remaining almonds. Cover and freeze for up to 3 months.
To use frozen casserole: Thaw in the refrigerator overnight. Cover and bake at 350° for 40-45 minutes or until heated through. Yield: 2 casseroles (6-8 servings each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	578.35 Kcal (2421 kJ)
Calories from fat	404.16 Kcal
		% Daily Value*
Total Fat	44.91g	69%
Cholesterol	62.03mg	21%
Sodium	827.26mg	34%
Potassium	471.82mg	10%
Total Carbs	24.54g	8%
Sugars	2.55g	10%
Dietary Fiber	2.05g	8%
Protein	21.97g	44%
Vitamin C	1.6mg	3%
Iron	1.8mg	10%
Calcium	77.3mg	8%

Amount Per 100 g
Calories	301.73 Kcal (1263 kJ)
Calories from fat	210.86 Kcal
		% Daily Value*
Total Fat	23.43g	69%
Cholesterol	32.36mg	21%
Sodium	431.6mg	34%
Potassium	246.15mg	10%
Total Carbs	12.8g	8%
Sugars	1.33g	10%
Dietary Fiber	1.07g	8%
Protein	11.46g	44%
Vitamin C	0.8mg	3%
Iron	0.9mg	10%
Calcium	40.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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