Directions:
- Cook rice according to box.
- Saute mushrooms, onion, and butter.
- Add flour and chicken broth.
- Let still until a little thickened.
- Add rice, half and half, cheese, and chicken.
- Stir until all melted together and then add wine.
- Heat through (can also heat in crock pot).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.99 Kcal (2169 kJ) | ||
| Calories from fat | 320.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.66g | 55% | |
|---|---|---|---|
| Cholesterol | 77.58mg | 26% | |
| Sodium | 1534.99mg | 64% | |
| Potassium | 541mg | 12% | |
| Total Carbs | 27.93g | 9% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 19.73g | 39% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 174.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 140.19 Kcal (587 kJ) | ||
| Calories from fat | 86.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 55% | |
|---|---|---|---|
| Cholesterol | 21mg | 26% | |
| Sodium | 415.43mg | 64% | |
| Potassium | 146.42mg | 12% | |
| Total Carbs | 7.56g | 9% | |
| Sugars | 0.8g | 12% | |
| Dietary Fiber | 0.34g | 5% | |
| Protein | 5.34g | 39% | |
| Vitamin C | 3.1mg | 19% | |
| Iron | 0.5mg | 10% | |
| Calcium | 47.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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