Wild Rice and Chicken Soup |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
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This is a great soup and freezes great! It just seems to get better each time we have it! Ingredients:
8 ounces mushrooms, sliced |
1/2 cup onion, chopped |
4 tablespoons butter |
1/2 cup flour |
6 cups chicken broth |
2 cups half-and-half |
1/2 lb velveeta cheese |
4 cups cooked chicken, shredded |
1/2 cup white wine |
1 (6 ounce) box uncle bens wild rice |
Directions:
1. Cook rice according to box.
2. Saute mushrooms, onion, and butter.
3. Add flour and chicken broth.
4. Let still until a little thickened.
5. Add rice, half and half, cheese, and chicken.
6. Stir until all melted together and then add wine.
7. Heat through (can also heat in crock pot).
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