Directions:
- Preparation:
- Beef stock: Place 2 quarts water and 2 tablespoons beef-stock base in a saucepot and simmer until beef-stock base has dissolved. Remove stock from the heat and allow it to cool until it is refrigerator temperature.
- Wash all mushrooms in lukewarm water in a deep bowl. Mix the mushrooms well to loosen the dirt. Remove them from the water by hand, leaving the dirt behind.
- Remove the stems from the shiitake mushrooms, and then slice all of the mushrooms ?- inch thick. Keep the button mushrooms separate from the others.
- Soup
- Heat a 6-8 quart saucepot over moderately high heat. Pour in the melted butter. Add button mushrooms and diced yellow onions to hot butter and cook until mushrooms are soft.
- Add the remaining mushrooms and garlic and saute for about 5 minutes, stirring constantly.
- Add the sherry and cook for an additional 3 minutes.
- Reduce the heat and add the flour. Using a cooking spoon, mix well and cook for 2 minutes or until butter and flour (roux) start cooking away from the sides of the saucepot.
- Add half of the cold beef stock and stir until liquid thickens.
- Add the remainder of the stock and spices and simmer for 10 minutes.
- 7.Add the cream and allow soup to simmer for an additional 10 minutes.
- Chef's Tip:
- This soup needs a smooth texture. Since the flour flavor must be completely cooked out, your cooking time may vary. Make sure stock is cool before adding it to the hot roux, (approximately 40° cool in the refrigerator). If roux and stock are both hot, your soup will be lumpy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.03 Kcal (766 kJ) | ||
| Calories from fat | 140.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 24% | |
|---|---|---|---|
| Cholesterol | 43.35mg | 14% | |
| Sodium | 81.28mg | 3% | |
| Potassium | 144.34mg | 3% | |
| Total Carbs | 8.38g | 3% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 242.24 Kcal (1014 kJ) | ||
| Calories from fat | 186.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 24% | |
|---|---|---|---|
| Cholesterol | 57.37mg | 14% | |
| Sodium | 107.57mg | 3% | |
| Potassium | 191.03mg | 3% | |
| Total Carbs | 11.09g | 3% | |
| Sugars | 1.08g | 3% | |
| Dietary Fiber | 1.25g | 4% | |
| Protein | 2.7g | 4% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 18.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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