Directions:
- In a 3 qt saucepan, saute bella mushrooms and onions in butter until soft.
- Sprinkle with flour and whisk for about 2 minutes over medium heat.
- Whisk in wine.
- Whisk in stock, dried mushrooms, and chicken base or bouillon until smooth.
- Cook over medium heat about 15 minutes.
- Stir in heavy cream.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.49 Kcal (1928 kJ) | ||
| Calories from fat | 292.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.52g | 50% | |
|---|---|---|---|
| Cholesterol | 144.07mg | 48% | |
| Sodium | 711.68mg | 30% | |
| Potassium | 309.62mg | 7% | |
| Total Carbs | 12.86g | 4% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 24.18g | 48% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 41.6mg | 231% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 168.13 Kcal (704 kJ) | ||
| Calories from fat | 106.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 50% | |
|---|---|---|---|
| Cholesterol | 52.6mg | 48% | |
| Sodium | 259.85mg | 30% | |
| Potassium | 113.05mg | 7% | |
| Total Carbs | 4.7g | 4% | |
| Sugars | 1.04g | 11% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 8.83g | 48% | |
| Vitamin C | 2.1mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 15.2mg | 231% | |
| Calcium | 25.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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