sannich in Soup Recipe

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sannich in Soup
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Ingredients
16
Count
Nutrition
228
Calories
Total time
60
Minutes
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Ingredients:

  • 1 1/2 lbs sweet onions , about 2 to 3 medium
  • 1 tbsp butter
  • 3 cups beef broth
  • 1/2 cup dry red wine
  • 1 sprig fresh thyme
  • 1 large bay leaf
  • 3 dashes black pepper
  • 2 tbsp finely chopped fresh parsley
  • 2 -3 tbsp soft butter
  • 1/2 lb emmenthaler cheese
  • 1/2 lb gruyere
  • additional parsley

Directions:

  1. Slice onions very thinly preferably using a mandoline or food processor. Heat butter in a large saucepan over medium heat until melted. Add onions all at once; adjust heat upwards towards medium-high as needed to cook onions.
  2. Stirring occasionally, sweat onions for 25 minutes or until onions are pale golden, greatly reduced in volume and a deep brown slick is forming on pan bottom. (Watch carefully towards end of cooking time to prevent burning.).
  3. Stir in broths, wine, thyme and bay leaf. Bring to a boil; cover and reduce heat. Simmer for 20 to 25 minutes. Discard bay leaf and thyme sprig. Stir in vinegar and black pepper; taste and add pinches of salt if needed. Stir in parsley.
  4. Slice bread on a slight diagonal into 1/2-inch-thick slices, 2 slices for every portion intended to be served. Lightly butter 1 side of each slice. Slice cheeses. Make a sandwich, buttered-sides out, with a slice of each kind of cheese inside (trim cheese to fit as needed). Take remaining cheese slices and scraps and cut crosswise into long thin pieces.
  5. Heat soup until very hot, but not boiling. Using a large frying pan or griddle, slowly grill sandwiches over medium-low heat for 10 minutes per side or until bread is golden on both sides and interior cheese is melted. Heap remaining cheese pieces on top of sandwiches while still in pan; broil 1 to 2 minutes or until melted.
  6. Ladle soup into bowls. Slide a sandwich into each portion and serve immediately sprinkled with additional chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.43 Kcal (956 kJ)
Calories from fat 106.79 Kcal
% Daily Value*
Total Fat 11.87g 18%
Cholesterol 34.99mg 12%
Sodium 728.14mg 30%
Potassium 291.52mg 6%
Total Carbs 15.11g 5%
Sugars 4.51g 18%
Dietary Fiber 1.21g 5%
Protein 12.15g 24%
Vitamin C 11.9mg 20%
Iron 0.1mg 1%
Calcium 316.3mg 32%
Amount Per 100 g
Calories 70.84 Kcal (297 kJ)
Calories from fat 33.11 Kcal
% Daily Value*
Total Fat 3.68g 18%
Cholesterol 10.85mg 12%
Sodium 225.8mg 30%
Potassium 90.4mg 6%
Total Carbs 4.69g 5%
Sugars 1.4g 18%
Dietary Fiber 0.38g 5%
Protein 3.77g 24%
Vitamin C 3.7mg 20%
Calcium 98.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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