Directions:
- Soak dried boletus in 1 cup of warm waterfor 30 minutes. Chop the boletus and reserve soaking water.
- In a large pot, heat oil and butter until they start bubbling. Add leeks, shallots and garlic and saute for approx 5 mins or until they soften without changing color.
- Add wild mushrooms and saute until they soften. Gradually poor veggie broth and bring to boil. Add boletus, reserved soaking water and dried thyme.
- Lower down heat and let simmer for 30 minutes.
- Poor 3/4 of the soup in a mixer and porcess until homogeneous mix.
- Put back processed soup in pot, stir in the cream and warm it back making sure you dont bring it to boil.
- Garnish with whole wild mushrooms and fresh thyme.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.36 Kcal (115 kJ) | ||
| Calories from fat | 11.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 2% | |
|---|---|---|---|
| Cholesterol | 1.51mg | 1% | |
| Sodium | 95.25mg | 4% | |
| Potassium | 57.88mg | 1% | |
| Total Carbs | 3.58g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 73.4 Kcal (307 kJ) | ||
| Calories from fat | 30.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 2% | |
|---|---|---|---|
| Cholesterol | 4.06mg | 1% | |
| Sodium | 255.54mg | 4% | |
| Potassium | 155.3mg | 1% | |
| Total Carbs | 9.62g | 1% | |
| Sugars | 2.13g | 3% | |
| Dietary Fiber | 1.16g | 2% | |
| Protein | 2.34g | 2% | |
| Vitamin C | 3.7mg | 2% | |
| Iron | 1mg | 2% | |
| Calcium | 23.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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