Directions:
- Bring chicken broth to simmer in medium saucepan. Reduce heat to low; cover and keep broth hot.
- Melt 3 tbsp butter with olive oil in heavy large saucepan over medium heat. Add chopped shallots; sauté 1 minute. Add wild mushrooms; cook until mushrooms are tender and juices are released, about 8 minutes. Add rice and stir to coat. Add sherry and simmer until liquid is absorbed, stirring frequently, about 8 minutes. Increase heat to medium-high. Add 3/4 cup hot chicken broth and simmer until absorbed, stirring frequently. Add remaining hot chicken broth 3/4 cup at a time, allowing broth to be absorbed before adding more and stirring frequently until rice is just tender and mixture is creamy, about 20 minutes. Stir in Parmesan cheese and chopped fresh thyme. Serve warm.
- You may not need to use all the broth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.44 Kcal (1538 kJ) | ||
| Calories from fat | 140.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 24% | |
|---|---|---|---|
| Cholesterol | 22.6mg | 8% | |
| Sodium | 937.82mg | 39% | |
| Potassium | 547.88mg | 12% | |
| Total Carbs | 36.07g | 12% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 9.37g | 19% | |
| Vitamin C | 19.7mg | 33% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 123.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 89.76 Kcal (376 kJ) | ||
| Calories from fat | 34.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 24% | |
|---|---|---|---|
| Cholesterol | 5.52mg | 8% | |
| Sodium | 229.1mg | 39% | |
| Potassium | 133.84mg | 12% | |
| Total Carbs | 8.81g | 12% | |
| Sugars | 1.11g | 18% | |
| Dietary Fiber | 0.55g | 9% | |
| Protein | 2.29g | 19% | |
| Vitamin C | 4.8mg | 33% | |
| Iron | 0.3mg | 7% | |
| Calcium | 30.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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