Radicchio Risotto Recipe

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Ingredients

Count

Nutrition

856

Calories

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Ingredients:

Serving

3 1/2 cups (about) canned vegetable broth
1 tbsp olive oil
1/3 cup chopped shallots
1 large head radicchio, halved, thinly sliced
1 cup arborio rice
1/2 cup dry red wine
1/3 cup freshly grated parmesan cheese
2 tbsp (1/4 stick) butter

Directions:

Bring 3 1/2 cups broth to simmer in medium saucepan. Reduce heat to low; keep broth warm. Heat oil in large saucepan over medium-high. Add shallots; sauté until golden, about 3 minutes. Add radicchio; sauté until wilted, about 2 minutes. Add rice; stir 1 minute. Add wine; stir until liquid is absorbed, about 4 minutes. Mix in 1 cup broth. Reduce heat to medium; cook until liquid is absorbed, stirring often. Continue cooking until rice is tender but still slightly firm in center and mixture is creamy, adding broth 1/2 cup at a time and stirring often, about 25 minutes. Remove from heat.
Add cheese and butter to risotto; stir until melted. Season with salt and pepper. Spoon into bowls and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	856.21 Kcal (3585 kJ)
Calories from fat	508.99 Kcal
		% Daily Value*
Total Fat	56.55g	87%
Cholesterol	130.89mg	44%
Sodium	1263.61mg	53%
Potassium	449.21mg	10%
Total Carbs	68.02g	23%
Sugars	5.76g	23%
Dietary Fiber	3.16g	13%
Protein	12.56g	25%
Vitamin C	5.5mg	9%
Vitamin A	0.6mg	19%
Iron	2.4mg	13%
Calcium	142.8mg	14%

Amount Per 100 g
Calories	221.12 Kcal (926 kJ)
Calories from fat	131.45 Kcal
		% Daily Value*
Total Fat	14.61g	87%
Cholesterol	33.8mg	44%
Sodium	326.33mg	53%
Potassium	116.01mg	10%
Total Carbs	17.57g	23%
Sugars	1.49g	23%
Dietary Fiber	0.82g	13%
Protein	3.24g	25%
Vitamin C	1.4mg	9%
Vitamin A	0.1mg	19%
Iron	0.6mg	13%
Calcium	36.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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