Broccoli Frittata Recipe

Directions:

1. Preheat oven to 350°.
2. Melt butter with the oil in a 10-inch ovenproof skillet over medium heat.
3. Add in the shallots; stir/saute 2 minutes until softened.
4. Add in the broccoli; stir/saute 2 minutes.
5. While the shallots and broccoli are cooking, whisk the eggs, soup mix, cheese, and pepper in a bowl.
6. Pour the eggs and soup mixture into the skillet, stirring the broccoli into the eggs.
7. Bake the frittata in the oven 18-20 minutes until it is set.
8. Let the frittata rest for 5 minutes before cutting into wedges and serving.