Wild Baby Casserole Recipe

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Wild Baby Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350
  2. Saute onion, pepper and garlic in the olive oil
  3. Mix yogurt, egg, cheese, pepper, mint and mushrooms in a small bowl.
  4. In a great big mixing bowl (I always get 1 size too small and end up washing two bowls..sigh..) Toss the sauted vegetables and spinach together well until the spinach is completely coated.
  5. Pour the egg mixture on top of the spinach and mix well.
  6. Add the mushrooms, almonds and wild rice - yes mix well..
  7. Pour the mixture into a medium sized casserole dish and cook for 20 - 30 minutes until bubbly. Let stand for 10 minutes
  8. Servings 6
  9. Per Serving
  10. Calories 155.13
  11. Fat 6.25
  12. Carbs 14.68
  13. Protein 9.88
  14. Fiber 2.33
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.91 Kcal (1101 kJ)
Calories from fat 148.51 Kcal
% Daily Value*
Total Fat 16.5g 25%
Cholesterol 22.65mg 8%
Sodium 374.85mg 16%
Potassium 251.36mg 5%
Total Carbs 19.84g 7%
Sugars 4.57g 18%
Dietary Fiber 2.97g 12%
Protein 13.78g 28%
Vitamin C 27.2mg 45%
Vitamin A 0.7mg 24%
Iron 25.7mg 143%
Calcium 296.7mg 30%
Amount Per 100 g
Calories 119.47 Kcal (500 kJ)
Calories from fat 67.48 Kcal
% Daily Value*
Total Fat 7.5g 25%
Cholesterol 10.29mg 8%
Sodium 170.33mg 16%
Potassium 114.22mg 5%
Total Carbs 9.02g 7%
Sugars 2.08g 18%
Dietary Fiber 1.35g 12%
Protein 6.26g 28%
Vitamin C 12.3mg 45%
Vitamin A 0.3mg 24%
Iron 11.7mg 143%
Calcium 134.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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