Directions:
- Dice bacon and fry for 1 minute.
- Add celery and onion. Fry 4 minutes.
- Add everything else and simmer for 10 minutes.
- Put in a casserole dish and bake at 350' for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.81 Kcal (1833 kJ) | ||
| Calories from fat | 209.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 36% | |
|---|---|---|---|
| Cholesterol | 37.77mg | 13% | |
| Sodium | 1029.53mg | 43% | |
| Potassium | 309.8mg | 7% | |
| Total Carbs | 44g | 15% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 12g | 24% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 234.92 Kcal (984 kJ) | ||
| Calories from fat | 112.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 36% | |
|---|---|---|---|
| Cholesterol | 20.27mg | 13% | |
| Sodium | 552.44mg | 43% | |
| Potassium | 166.24mg | 7% | |
| Total Carbs | 23.61g | 15% | |
| Sugars | 1.21g | 9% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 6.44g | 24% | |
| Vitamin C | 2mg | 6% | |
| Iron | 1.1mg | 12% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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