Directions:
- Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 12-inch circle. Place on a large sprayed baking sheet. In a bowl, combine cheeses and basil. Spread cheese mixture evenly over dough, leaving a 2-3-inch border all around. Top with sliced tomatoes and salt and pepper. Fold the 2-3-inch border of dough up over filling, pleating as you work your way around the tart. Brush crust with olive oil and secure in a few spots with toothpicks if necessary. Bake at 325°F 35-40 minutes.
- Gruyère is a hard yellow cheese made from cow's milk, named after the town of Gruyères in Switzerland.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3040.77 Kcal (12731 kJ) | ||
| Calories from fat | 1394.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.94g | 238% | |
|---|---|---|---|
| Cholesterol | 394.8mg | 132% | |
| Sodium | 4859.95mg | 202% | |
| Potassium | 885.62mg | 19% | |
| Total Carbs | 248.92g | 83% | |
| Sugars | 53.01g | 212% | |
| Dietary Fiber | 11.33g | 45% | |
| Protein | 154.81g | 310% | |
| Vitamin C | 31.8mg | 53% | |
| Iron | 10.7mg | 60% | |
| Calcium | 3881.1mg | 388% | |
| Amount Per 100 g | |||
| Calories | 274.7 Kcal (1150 kJ) | ||
| Calories from fat | 125.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 238% | |
|---|---|---|---|
| Cholesterol | 35.67mg | 132% | |
| Sodium | 439.04mg | 202% | |
| Potassium | 80.01mg | 19% | |
| Total Carbs | 22.49g | 83% | |
| Sugars | 4.79g | 212% | |
| Dietary Fiber | 1.02g | 45% | |
| Protein | 13.99g | 310% | |
| Vitamin C | 2.9mg | 53% | |
| Iron | 1mg | 60% | |
| Calcium | 350.6mg | 388% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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