Stuffed Chicken Valentino Recipe

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Ingredients:

Serving

4 skinless, boneless chicken breast halves
1 tsp dried italian seasoning
2 tbsp grated parmesan cheese
1 (6 oz) jar roasted red bell peppers, drained
1/4 cup chopped fresh chives
4 tbsp shredded mozzarella cheese
salt and pepper to taste
2 tbsp olive oil

Directions:

Preheat oven to 350 degrees F (175 degrees C). Slice a chicken breast in half lengthwise, leaving the halves attached on one side: opened and laid flat, the chicken breast should resemble a butterfly. Place between two sheets of plastic wrap, and pound flat. Repeat with remaining chicken breasts.
Combine Parmesan cheese with Italian seasoning and chives, and sprinkle over chicken breasts. At one end of each breast, place 3 strips of roasted pepper. Top with 1 tablespoon shredded cheese. Roll each breast up, starting on the side with the peppers and cheese. Insert a toothpick in each roll to prevent unrolling. Place in prepared baking dish. Season rolls with salt and pepper to taste, and drizzle with olive oil.
Bake in preheated oven for 15 minutes. Set oven to broil, and continue cooking for 5 to 10 minutes. Remove from oven, slice to display the colorful filling, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.59 Kcal (1384 kJ)
Calories from fat	133.51 Kcal
		% Daily Value*
Total Fat	14.83g	23%
Cholesterol	142.71mg	48%
Sodium	853.68mg	36%
Potassium	691.32mg	15%
Total Carbs	0.79g	0%
Sugars	0.37g	1%
Dietary Fiber	0.3g	1%
Protein	50.5g	101%
Vitamin C	8.7mg	14%
Iron	1.9mg	10%
Calcium	108.1mg	11%

Amount Per 100 g
Calories	125.87 Kcal (527 kJ)
Calories from fat	50.83 Kcal
		% Daily Value*
Total Fat	5.65g	23%
Cholesterol	54.33mg	48%
Sodium	325.02mg	36%
Potassium	263.21mg	15%
Total Carbs	0.3g	0%
Sugars	0.14g	1%
Dietary Fiber	0.12g	1%
Protein	19.23g	101%
Vitamin C	3.3mg	14%
Iron	0.7mg	10%
Calcium	41.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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