Directions:
- Cook the potatoes in lightly salted boiling water for about 15 minutes.
- Meanwhile melt 2oz of the butter in a frying pan and soften the leeks.
- Place the eggs in a pan of cold water with the vinegar and boil for 5 mins, drain and place in cold water.
- Pre heat the oven to 200c.
- Drain and mash the potatoes, season well and carefully stir in the cooked leeks.
- Pour the milk in a pan and add the cornflour and remaining 2oz of butter, slowly bring to the boil whisking (not stirring) continuously.
- Allow to bubble gently for 2 mins then add 2/3 of the cheese, season and stir well.
- Line a large shallow ovenproof dish or 4 small gratin dishes with the potato and leek mixture.
- Shell and halve the eggs, arrange on top of the leeks.
- Pour the cheese sauce over the eggs and sprinkle with the remaining cheese.
- Bake for 10-15 mins, serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.62 Kcal (2682 kJ) | ||
| Calories from fat | 351.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.06g | 60% | |
|---|---|---|---|
| Cholesterol | 338.69mg | 113% | |
| Sodium | 400.22mg | 17% | |
| Potassium | 819.02mg | 17% | |
| Total Carbs | 51g | 17% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 23.37g | 47% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 4.1mg | 23% | |
| Calcium | 471.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 145.35 Kcal (609 kJ) | ||
| Calories from fat | 79.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 60% | |
|---|---|---|---|
| Cholesterol | 76.84mg | 113% | |
| Sodium | 90.8mg | 17% | |
| Potassium | 185.82mg | 17% | |
| Total Carbs | 11.57g | 17% | |
| Sugars | 3.09g | 54% | |
| Dietary Fiber | 1.07g | 19% | |
| Protein | 5.3g | 47% | |
| Vitamin C | 2.3mg | 17% | |
| Vitamin A | 0.3mg | 47% | |
| Iron | 0.9mg | 23% | |
| Calcium | 106.9mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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