Cheese and Mustard Steak Sauce Recipe

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Ingredients:

Serving

1 1/4 cups milk
2 tbsp cornflour
3/4 cup cheddar cheese
2 tsp coarse grain mustard

Directions:

Heat milk in a pan.
Add a little water to the cornflour in a mug; stir until it is a thin paste.
Add cornflour mixture, while constantly stirring, into the warm milk.
When the sauce has thickened to your preference add the cheese to the pan, and mix until cheese is melted through.
Just before serving stir in the mustard.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.29 Kcal (868 kJ)
Calories from fat	101.56 Kcal
		% Daily Value*
Total Fat	11.28g	17%
Cholesterol	36.69mg	12%
Sodium	282.41mg	12%
Potassium	191.59mg	4%
Total Carbs	13.85g	5%
Sugars	5.43g	22%
Dietary Fiber	0.1g	0%
Protein	11.54g	23%
Iron	0.3mg	2%
Calcium	362.5mg	36%

Amount Per 100 g
Calories	139.84 Kcal (585 kJ)
Calories from fat	68.51 Kcal
		% Daily Value*
Total Fat	7.61g	17%
Cholesterol	24.75mg	12%
Sodium	190.52mg	12%
Potassium	129.25mg	4%
Total Carbs	9.35g	5%
Sugars	3.67g	22%
Dietary Fiber	0.07g	0%
Protein	7.79g	23%
Iron	0.2mg	2%
Calcium	244.5mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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