Why Buy Ragu Pasta Sauce Recipe

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Why Buy Ragu Pasta Sauce
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Ingredients
9
Count
Nutrition
316
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Pulse tomatoes a couple of times in food processor or you can buy crushed tomatoes.
  2. Place a 12-inch saute pan over medium heat and add oil. Add garlic to pan and stir occasionally or until garlic is lightly golden. Add red pepper flakes,basil and salt Cook 1 minute more or until garlic is medium golden.
  3. Increase heat to medium high and add the tomatoes, sugar and wine if you choose to use it. Stir occasionally until tomatoes start to thicken, about 5 to 8 minutes.
  4. Cook pasta until al dente or about 10 minutes. Drain pasta in colander, reserving about 1/2 cup pasta water in case sauce gets too dry. Add cooked pasta to saute pan and toss with sauce until sauce begins to coat pasta which is about 2-3 minutes. Serve and sprinkle with freshly grated Parmigiano-Reggiano cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.12 Kcal (1324 kJ)
Calories from fat 184.84 Kcal
% Daily Value*
Total Fat 20.54g 32%
Cholesterol 25.08mg 8%
Sodium 201.57mg 8%
Potassium 110.27mg 2%
Total Carbs 22.15g 7%
Sugars 0.93g 4%
Dietary Fiber 0.22g 1%
Protein 4.16g 8%
Vitamin C 2.9mg 5%
Iron 0.9mg 5%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 211.54 Kcal (886 kJ)
Calories from fat 123.7 Kcal
% Daily Value*
Total Fat 13.74g 32%
Cholesterol 16.78mg 8%
Sodium 134.89mg 8%
Potassium 73.79mg 2%
Total Carbs 14.82g 7%
Sugars 0.62g 4%
Dietary Fiber 0.15g 1%
Protein 2.79g 8%
Vitamin C 1.9mg 5%
Iron 0.6mg 5%
Calcium 12.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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