Directions:
- In a sauce pan or skillet large enough to hold the pasta when it is done, combine the butter, cream, and beef broth or bouillon and simmer over medium heat until reduced by about half. Add the lemon juice, lemon and lime zest and set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss pasta with sauce; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.68 Kcal (1297 kJ) | ||
| Calories from fat | 210.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.4g | 36% | |
|---|---|---|---|
| Cholesterol | 95.56mg | 32% | |
| Sodium | 179.45mg | 7% | |
| Potassium | 89.42mg | 2% | |
| Total Carbs | 19.97g | 7% | |
| Sugars | 0.24g | 1% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 166.68 Kcal (698 kJ) | ||
| Calories from fat | 113.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 36% | |
|---|---|---|---|
| Cholesterol | 51.43mg | 32% | |
| Sodium | 96.59mg | 7% | |
| Potassium | 48.13mg | 2% | |
| Total Carbs | 10.75g | 7% | |
| Sugars | 0.13g | 1% | |
| Protein | 3.07g | 11% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 16.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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