Whole Wheat Vegan Pancakes Recipe

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Whole Wheat Vegan Pancakes
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Ingredients:

  • 2 1/4 cups whole wheat flour
  • 2 tbsp sugar
  • 1 tbsp canola oil
  • 1 tsp salt
  • 2 1/2 cups soymilk
  • 1 dash cinnamon
  • 1 cup berries (optional)

Directions:

  1. In a large bowl, add all ingredients except berries or nuts.
  2. Mix lightly until combined. Do not over-mix.
  3. Let mixture rest 5 minutes.
  4. Fold in optional berries or nuts.
  5. Cook on a greased griddle over medium heat until golden.
  6. Serve with homemade syrup or jam.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.44 Kcal (1656 kJ)
Calories from fat 79.26 Kcal
% Daily Value*
Total Fat 8.81g 14%
Sodium 545.08mg 23%
Potassium 906.72mg 19%
Total Carbs 72.28g 24%
Sugars 14.4g 58%
Dietary Fiber 2.98g 12%
Protein 8.9g 18%
Vitamin C 2.5mg 4%
Iron 5.3mg 29%
Calcium 318.6mg 32%
Amount Per 100 g
Calories 158.37 Kcal (663 kJ)
Calories from fat 31.74 Kcal
% Daily Value*
Total Fat 3.53g 14%
Sodium 218.3mg 23%
Potassium 363.13mg 19%
Total Carbs 28.95g 24%
Sugars 5.77g 58%
Dietary Fiber 1.19g 12%
Protein 3.57g 18%
Vitamin C 1mg 4%
Iron 2.1mg 29%
Calcium 127.6mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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