Directions:
- Cook pasta according to package directions. Drain and rinse.
- Mix pasta, celery, red onion, red pepper, and sweet pickles in large bowl.
- Mix dressing and combine with pasta and vegetable mixture.
- Refrigerate several hours or overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.55 Kcal (802 kJ) | ||
| Calories from fat | 62.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 11% | |
|---|---|---|---|
| Cholesterol | 4.8mg | 2% | |
| Sodium | 660.19mg | 28% | |
| Potassium | 118.02mg | 3% | |
| Total Carbs | 29.53g | 10% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 1.2mg | 7% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 197.8 Kcal (828 kJ) | ||
| Calories from fat | 64.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 11% | |
|---|---|---|---|
| Cholesterol | 4.95mg | 2% | |
| Sodium | 681.7mg | 28% | |
| Potassium | 121.87mg | 3% | |
| Total Carbs | 30.49g | 10% | |
| Sugars | 6.88g | 27% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 4.37g | 8% | |
| Vitamin C | 13.2mg | 21% | |
| Iron | 1.3mg | 7% | |
| Calcium | 19.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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