Directions:
- Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and bell pepper; saute 5 minutes or until tender.
- Place onion mixture and macaroni in a 3-quart electric slow cooker coated with cooking spray.
- Place flour and next 4 ingredients in a small bowl; gradually add milk, stirring with a whisk until well blended.
- Add milk mixture, cheeses, and pimiento to slow cooker; stir well.
- Cover with lid; cook on high-heat setting 1 1/2 hours or until thick and creamy, stirring after 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.26 Kcal (1760 kJ) | ||
| Calories from fat | 143.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 24% | |
|---|---|---|---|
| Cholesterol | 47.56mg | 16% | |
| Sodium | 503.72mg | 21% | |
| Potassium | 300.51mg | 6% | |
| Total Carbs | 47.65g | 16% | |
| Sugars | 7.89g | 32% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 20.71g | 41% | |
| Vitamin C | 24.1mg | 40% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11mg | 61% | |
| Calcium | 420.6mg | 42% | |
| Amount Per 100 g | |||
| Calories | 136.56 Kcal (572 kJ) | ||
| Calories from fat | 46.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 24% | |
|---|---|---|---|
| Cholesterol | 15.45mg | 16% | |
| Sodium | 163.68mg | 21% | |
| Potassium | 97.65mg | 6% | |
| Total Carbs | 15.48g | 16% | |
| Sugars | 2.56g | 32% | |
| Dietary Fiber | 1.05g | 13% | |
| Protein | 6.73g | 41% | |
| Vitamin C | 7.8mg | 40% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 3.6mg | 61% | |
| Calcium | 136.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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