Directions:
- Preheat oven to 325°F - have a roasting pan, with rack, ready.
- Split tenderloins lengthwise, but do not cut completely through the meat (this is easily accomplished if the tenderloins are very cold).
- Spread the tenderloins open and pound them gently to make them a bit thinner.
- Melt butter in a heavy skillet.
- Add celery, onion, sweet peppers and cook gently for about five minutes, stirring occasionally.
- Add breadcrumbs and continue cooking and stirring until the crumbs are lightly browned.
- Remove from heat and add apple, raisins and spices.
- Cover one of the tenderloins with the stuffing.
- Lay the other tenderloin on top and wrap the strips of bacon around them, either securing with toothpicks or tying.
- Put on rack in roasting pan in preheated oven for about 1-1/2 hours or until meat is very tender and cooked through. Do not overcook.
- Nice served with baked or roasted potatoes and a baby spinach salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.87 Kcal (1126 kJ) | ||
| Calories from fat | 119.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 20% | |
|---|---|---|---|
| Cholesterol | 59.34mg | 20% | |
| Sodium | 599.35mg | 25% | |
| Potassium | 324.97mg | 7% | |
| Total Carbs | 19.18g | 6% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 16.17g | 32% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 147.02 Kcal (616 kJ) | ||
| Calories from fat | 65.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 20% | |
|---|---|---|---|
| Cholesterol | 32.45mg | 20% | |
| Sodium | 327.74mg | 25% | |
| Potassium | 177.7mg | 7% | |
| Total Carbs | 10.49g | 6% | |
| Sugars | 1.59g | 12% | |
| Dietary Fiber | 0.8g | 6% | |
| Protein | 8.84g | 32% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 0.8mg | 8% | |
| Calcium | 20.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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