Directions:
- Mix together dry ingredients.
- In a different bowl, mix wet ingredients.
- Add wet ingredients to dry ingredients and stir just until moistened.
- Let sit for a few minutes.
- Cook in a skillet over medium heat. Turn when surfaces are bubbly and edges start to dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.62 Kcal (693 kJ) | ||
| Calories from fat | 101.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 17% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 94.38mg | 4% | |
| Potassium | 147.36mg | 3% | |
| Total Carbs | 14.54g | 5% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.87g | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 96.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 272.77 Kcal (1142 kJ) | ||
| Calories from fat | 166.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 17% | |
|---|---|---|---|
| Cholesterol | 33.7mg | 7% | |
| Sodium | 155.44mg | 4% | |
| Potassium | 242.69mg | 3% | |
| Total Carbs | 23.94g | 5% | |
| Sugars | 3.67g | 9% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 3.08g | 4% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2mg | 7% | |
| Calcium | 159.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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