Pineapple Chiffon Cake Recipe

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Ingredients:

Serving

8 egg whites
2-1/4 cups cake flour
1-1/2 cups sugar
3 tsp baking powder
1/2 tsp salt
5 egg yolks
2/3 cup unsweetened pineapple juice
1/2 cup canola oil
2 tsp grated lemon peel
1/2 tsp cream of tartar
glaze:
2 cups confectioners' sugar
2 tbsp butter, melted
2 to 3 tbsp unsweetened pineapple juice

Directions:

Let egg whites stand at room temperature for 30 minutes. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the egg yolks, pineapple juice, oil and lemon peel. Add to dry ingredients; beat until well blended.
In another bowl, beat egg whites and cream of tartar until stiff peaks form; fold into batter. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets.
Bake on the lowest oven rack at 325° for 55-60 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour.
Run a knife around side and center tube of pan. Remove cake to a serving plate. Combine the confectioners' sugar, butter and enough pineapple juice to achieve a glaze consistency. Drizzle over top of cake, allowing some glaze to drape down the sides. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	471.62 Kcal (1975 kJ)
Calories from fat	117.81 Kcal
		% Daily Value*
Total Fat	13.09g	20%
Cholesterol	73.29mg	24%
Sodium	162.63mg	7%
Potassium	317.03mg	7%
Total Carbs	83.03g	28%
Sugars	61.02g	244%
Dietary Fiber	0.74g	3%
Protein	7.06g	14%
Vitamin C	7.5mg	13%
Iron	2.4mg	14%
Calcium	77.4mg	8%

Amount Per 100 g
Calories	312.8 Kcal (1310 kJ)
Calories from fat	78.14 Kcal
		% Daily Value*
Total Fat	8.68g	20%
Cholesterol	48.61mg	24%
Sodium	107.87mg	7%
Potassium	210.27mg	7%
Total Carbs	55.07g	28%
Sugars	40.47g	244%
Dietary Fiber	0.49g	3%
Protein	4.68g	14%
Vitamin C	5mg	13%
Iron	1.6mg	14%
Calcium	51.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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