Whole Wheat Flaxseed Pancakes |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Our favorite pancakes ever! They also happen to be dairy free and good for you. Ingredients:
3/4 cup whole wheat flour |
1/4 cup flaxseeds, ground |
1 tablespoon sugar |
2 teaspoons baking powder |
1/4 teaspoon salt |
1 beaten egg |
1 cup ricemilk or water |
2 tablespoons canola oil |
Directions:
1. Mix together dry ingredients.
2. In a different bowl, mix wet ingredients.
3. Add wet ingredients to dry ingredients and stir just until moistened.
4. Let sit for a few minutes.
5. Cook in a skillet over medium heat. Turn when surfaces are bubbly and edges start to dry.
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