Directions:
- Preheat oven to 400*. Mix dry and wet separately, then combine. Bake 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.53 Kcal (588 kJ) | ||
| Calories from fat | 49.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 8% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 114.05mg | 5% | |
| Potassium | 144.32mg | 3% | |
| Total Carbs | 21.08g | 7% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 258.13 Kcal (1081 kJ) | ||
| Calories from fat | 90.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 8% | |
|---|---|---|---|
| Cholesterol | 25.06mg | 5% | |
| Sodium | 209.5mg | 5% | |
| Potassium | 265.1mg | 3% | |
| Total Carbs | 38.72g | 7% | |
| Sugars | 12.11g | 26% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 4.18g | 5% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 2.5mg | 8% | |
| Calcium | 84.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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