Directions:
- Preheat oven to 325 degrees.
- Sift together flour, sugar, baking powder, salt and spices into a large mixing bowl.
- Make a well in the center and add the corn oil, milk, pumkin, egg yolks and vanilla.
- Beat by hand until smooth.
- In a clean medium bowl, beat egg whites and cream of tartar with an electric mixer until egg whites form straight, stiff peaks when the mixer is slowly raised.
- Fold egg whites into pumpkin batter gently, mixing only until the whites are distributed through batter, showing small white blobs.
- Pour into an ungreased 8x8 inch baking pan.
- Bake at 325 degrees for 35 minutes, or until top springs back when lightly pressed with finger.
- Cool slighly.
- Serve warm with custard sauce or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.44 Kcal (592 kJ) | ||
| Calories from fat | 57.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 10% | |
|---|---|---|---|
| Cholesterol | 41.03mg | 14% | |
| Sodium | 19.44mg | 1% | |
| Potassium | 125.53mg | 3% | |
| Total Carbs | 18.96g | 6% | |
| Sugars | 7.9g | 32% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 45mg | 5% | |
| Amount Per 100 g | |||
| Calories | 278.42 Kcal (1166 kJ) | ||
| Calories from fat | 112.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 10% | |
|---|---|---|---|
| Cholesterol | 80.77mg | 14% | |
| Sodium | 38.27mg | 1% | |
| Potassium | 247.09mg | 3% | |
| Total Carbs | 37.32g | 6% | |
| Sugars | 15.54g | 32% | |
| Dietary Fiber | 1.08g | 2% | |
| Protein | 5.34g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.5mg | 7% | |
| Calcium | 88.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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